Agnanti
Agnanti bar restaurant Glossa Village Skopelos island Sporades islands Greece
Greek Innovative Cuisine
Nikos Stamatakis
Glossa Village Skopelos
Tel: 0030 24240 33 606
Email: agnanti@gmail.com

Since our doors first opened in 1953, the driving force behind our Taverna has been to provide utmost "customer satisfaction" by offering the highest quality of dishes and service.

Customers return year after year to eat at our Taverna/Restaurant, while we strive to remain true to our philosophy and constantly improve our product.

We are very proud of the Greek culinary culture and heritage from which we stem and we aim to promote Greece's gastronomical reputation.

Thank you for visiting this site, we hope that soon you will be able to visit our restaurant with its stunning views, delicious dishes and friendly service.

Thank you
Agnanti

AGNANTI bar restaurant

The Taverna was founded in 1953 in the small village of Glossa, located in the north of Skopelos Island.

Aglaia Stamataki and her son Nikos (now in his 90th year) started the Taverna and initially named it 'France' as it was mainly French tourists who came to enjoy the traditional special dishes.

In 1985 the Taverna was renamed 'Agnanti' after its magnificent views over the Aegean Sea and distant mainland.

Thanks to the inspired cooking of Stamatis and Mahoula Stamataki (the next generation) and the traditional recipes, the Taverna quickly developed a reputation for its great food and service.

It now daily attracts hundreds of tourists and locals (Greeks and foreigners alike).

The Taverna's international clientele includes well-known personalities from the spheres of arts, literature and politics.

The splendid views and comfortable atmosphere have inspired a number of visitors and critics to write articles, novellas, poems, songs.

The Taverna often used to host functions and parties, including marriages and christenings.

Agnanti has been recognised as one of the best restaurants in the Aegean (e.g. by the American Organisation of Tourism) and has been supported by the EU Leader II programme, as it occupies a unique position in the Sporades - that of a Traditional Skopelotian Restaurant.

In 2003 the restaurant was honoured with the Thassaliko Emblem of Quality and in 2004 received the Greek Certificate of Quality.

Today the business has passed into a new era of flavour and culinary creation in the hands of Nikos and Stamatis Stamatakis.

The restaurant now offers a mixture of traditional recipes and new-inspired dishes, using fresh, organic and local ingredients - combined to give our guests an unforgettable experience.

We endeavour to continuously improve our product and services and welcome any ideas or suggestions you may have to offer.

Thank you and Kali Oreksi

The restaurant has been reviewed in many Greek and foreign tourist guides, newspapers and magazines. They include:

Tourist Guide " Alpha Guide " for repeated years

Magazine " Voyager " August - Sempteber 2001

Magazine " Blow " 2000 ( Thessaloniki )

Magazine " Nitro "

Magazine " ΕΥ "

Magazine " Menu kai Alla"

Greek Newspapers Kathimerini Eleutherotipia Ethnos Vima
Magazine " Time " ( U.S.A.)
Magazine " Novair " Issue 1999 - 2000 ( Sweden )
Tourist Guide " Lonely Planet "
Tourist Guide " Frommers "
Tourist Guide " Berlitz "
Newspaper " The Sundays Time " for repeated years ( U.K. )
Newspaper " The Times " for repeated years ( U.K. )
Newspaper " Weekend Telegraphe " for repeated years ( U.K. )
Newspaper " Aftonbladet " ( Sweden )
Magazine " Reizen " ( Holland )
Magazine " Sailing Today " ( U.K. )

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